Lemon Poppy Seed Muffins

Ingredients

• 2 cups (250g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 tablespoon lemon zest (from about 1 lemon)
• 1/4 cup (60ml) lemon juice

Instructions

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.

2. Whisk together flour, sugar, poppy seeds, baking powder, and salt in a large bowl.

3. In another bowl, beat eggs, milk, oil, lemon zest, and lemon juice.

4. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.

5. Spoon batter into prepared muffin tin, filling each cup about 2/3 full.

6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your fresh lemon poppy seed muffins!