Egg with herbs

Ingredients

• 4 eggs;
• a pinch of fresh thyme, rosemary and parsley, if desired. I settled on thyme and rosemary, but with parsley it turns out delicious, do not ignore it;
• a pinch of salt and black pepper;
• 1-2 tbsp grated parmesan;
• 2 tbsp. l. heavy cream (30%) or just sour cream;
• 1 tbsp butter;
• good, delicious bread — one with the texture, smell of bread and with a soul. I came across a very decent ciabatta from the bakery, and it was cool. Bread is an important point here.

Cooking method

In this recipe, everything is prepared quickly, you just need to prepare everything and have it at hand at the right time.

1. Turn on the top grill in the oven and place the baking tray almost under the top;
2. Mix the parmesan, salt and pepper with finely chopped herbs;

3. Break 2 eggs into separate containers;

4. Take suitable baking pans, add cream/sour cream and butter equally to them; place under the preheated top grill for 2-3 minutes so that the surface begins to bubble;

5. Quickly take out the molds and add eggs — two to each mold;

6. Sprinkle everything with a mixture of parmesan and herbs and return to the oven for another 3-5 minutes. As soon as the proteins tighten and stop being liquid, take them out;

7. While the eggs are baking, dry the bread in a heavy pan. Literally for a minute on each side over high heat, so that it is soft inside, but crispy outside. And make yourself a cup of coffee. It's morning after all.