Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 oz) semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).

2. Cream together the butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition.

3. Combine flour, baking soda, and salt in a small bowl. Gradually beat the flour mixture into the butter mixture.

4. Stir in the chocolate chips.

5. Drop by rounded tablespoon onto ungreased baking sheets.

6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Enjoy your delicious homemade chocolate chip cookies!