Boar ribs in beer

Ingredients

• 1-1.5 kg of pork ribs. I had two 1.6 kilo tapes with a total weight of;
• 1 tbsp olive oil;
• 2 small onions or one medium;
• 2 cloves of garlic;
• 1 cup ketchup;
• 1 bottle of beer. After a series of failures, I chose a simple light beer for myself. Dark, with a bitter aftertaste and a complex taste, I do not like this sauce;
• 2 tbsp Worcestershire sauce;
• 1/4 tsp chili (adjust the sharpness to taste);
• 3 tablespoons of honey. It is replaced with sugar or molasses;
• 1 tablespoon of apple or wine vinegar.

Cooking method

1. Turn on the oven for 130 C;
2. If necessary, clean the ribs from excess films and rinse. Then blot out the moisture and season generously with salt and pepper;

3. Cover the baking sheet with foil or pour water into it;
4. Place the grill on top, and put the ribs on it with the meat side up. If there is no grill, the oven can also be in a baking dish, putting something under the bottom. But it's better with a grid. Both the texture and the overall look benefit;

5. Set the timer for 3 hours. The cooking has begun;
6. Heat the oil in a small saucepan or frying pan and add the finely chopped onion and garlic. Cook for 3-5 minutes over medium heat;

7. Добавьте все остальные ингредиенты;

8. Cook over medium heat for 20-30 minutes, stirring occasionally, until all this bacchanalia turns into sauce. Towards the end of cooking, it's not a bad idea to kill the whole thing with an immersion blender. It's a matter of seconds, but the sauce will win in the overall standings with a homogeneous structure and the absence of small pieces of onion and garlic. It's worth it. After that, return the sauce to the fire and cook a little more;

9. So, now it's important. Try the sauce. The taste should strive for a balance of sweet/sour/slightly spicy/spicy. It may be necessary to add honey/sugar;
10. Lubricate the ribs every 20-30 minutes without turning them over. You can lift the ribs a couple of times and lubricate the lower part;

11. My total time was about 3 hours and 15 minutes. I smeared it with icing and waited for everything to take hold. So, if it's greased and the time has come, wait;
12. Remove the ribs and let them cool down a little.